Gluten-Free Xanthan Gum 250 g

Product Details

About Gluten-Free Xanthan Gum 250 g

Gluten-Free Xanthan Gum 250 g is a hydrocolloid used in small amounts to increase viscosity and support structure in gluten-free doughs and batters.

How to Use

Use according to the target recipe and the current package directions. Functional ingredients can have a strong effect even at low addition levels, so weigh accurately and increase gradually during product trials. Hydration should be adjusted after observing the final dough or batter consistency.

Formulation Note

Performance depends on the flour blend, water level, mixing method, resting time and baking process. Small controlled trials are recommended before scaling a formula.

Storage

Keep tightly sealed in a cool, dry place and protect from humidity.