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GLUTEN-FREE LIVING GUIDE

Informed Choices About Coeliac Disease

01

What Is Coeliac Disease?

In people with coeliac disease, consuming gluten can trigger an immune response in the small intestine.

02

Prevent Cross-Contact

Separating preparation areas, equipment and storage conditions is important for safer gluten-free food handling.

03

Check the Label

Carefully review the ingredients, allergen information and product description before purchasing.

This information is for general educational purposes only. Consult a healthcare professional for diagnosis and treatment.

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