Gluten-Free Quinoa Flour 500 g

Product Details

About Gluten-Free Quinoa Flour 500 g

Gluten-Free Quinoa Flour 500 g is a gluten-free flour intended for home and professional recipe development. Its flavour, colour and water absorption can differ from conventional wheat flour, making it useful for creating distinctive gluten-free breads, flatbreads, cakes, cookies, pancakes, crackers and savoury recipes.

For balanced gluten-free dough structure, it can be blended with other gluten-free flours and suitable binders according to the target product.

How to Use

Start by replacing part of the flour component in an existing gluten-free formula, then adjust water gradually. For yeast-raised products, evaluate dough viscosity, proofing behaviour and final crumb before increasing the proportion.

Storage

Store sealed in a cool, dry place, protected from moisture, heat and direct sunlight.