DIET GLUTEN-FREE
Gluten-Free Psyllium(Karnıyarık Otu) Tohumu 1 kg
₺350,00
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About Gluten-Free Psyllium(Karnıyarık Otu) Tohumu 1 kg
Gluten-Free Psyllium(Karnıyarık Otu) Tohumu 1 kg is a water-binding ingredient widely used to support dough cohesion, handling and moisture retention in gluten-free baking.
How to Use
Use according to the target recipe and the current package directions. Functional ingredients can have a strong effect even at low addition levels, so weigh accurately and increase gradually during product trials. Hydration should be adjusted after observing the final dough or batter consistency.
Formulation Note
Performance depends on the flour blend, water level, mixing method, resting time and baking process. Small controlled trials are recommended before scaling a formula.
Storage
Keep tightly sealed in a cool, dry place and protect from humidity.
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