Gluten-Free Almond Flour 500 g

Product Details

About Gluten-Free Almond Flour 500 g

Gluten-Free Almond Flour 500 g is a gluten-free flour intended for home and professional recipe development. Its flavour, colour and water absorption can differ from conventional wheat flour, making it useful for creating distinctive gluten-free breads, flatbreads, cakes, cookies, pancakes, crackers and savoury recipes.

This specialty flour can contribute characteristic flavour and texture to bakery formulations. Because its composition differs substantially from cereal flour, direct 1:1 replacement of wheat flour may not give the same result.

How to Use

Start by replacing part of the flour component in an existing gluten-free formula, then adjust water gradually. For yeast-raised products, evaluate dough viscosity, proofing behaviour and final crumb before increasing the proportion.

Storage

Store sealed in a cool, dry place, protected from moisture, heat and direct sunlight.